Try Our New Summer Menu
Summer has officially arrived and so has our brand new seasonal menu – packed with flavour, freshness and a few delicious surprises.
We’ve taken inspiration from the best of British produce, added a few global influences and created a menu that’s perfect for long lunches, relaxed dinners and spontaneous evenings in the pub.
Menu Highlights
Here’s a sneak peek at some of the delicious dishes awaiting you:
STARTERS TO TEMPT YOU
Lyme Bay Scallops & Sauce Vierge – with capers, shallots, tomato concasse and apple crisp (GF, DF)
Sesame Seared Tuna or Tempeh – served with crunchy Asian salad and lotus root crisps (DF, VG)
Smoked Duck Breast & Asparagus – finished with cured egg yolk and parmesan (GF)
MAINS TO SATISFY
Tiger Prawn & White Crab Linguini – tossed in wild garlic sauce with cherry tomatoes & parmesan tuile
Korean Style Pork Rack of Ribs – gochujang-glazed with slaw, fries & fresh chilli (DF)
Moules Marinière or Thai Style Mussels – with fries & farmhouse loaf
Summer Vegetable & Pearl Barley Risotto – with asparagus, broad beans, and peas (VG, DF)
SUMMER SALADS
Waldorf Salad with candied walnuts & apple (VG, GF) – add grilled goat’s cheese
Classic Caesar with maple bacon & anchovies – add chicken or enjoy veggie
Crispy Beef & Thai Sweet Chilli – refreshing, zingy, and full of crunch
DESSERTS TO INDULGE
Eton Mess Cheesecake with strawberries & raspberry gel
Chocolate Mousse with Cappuccino Ice Cream & white chocolate shavings (GF)
Blueberry & Crème Pâtissière Tartlet with toasted marshmallows & raspberry sorbet
There’s something for everyone – including a junior menu, plenty of vegan, vegetarian and gluten-free options and a cracking grill section with sirloin, ribeye, burgers and more.
Reservations
Join us from 12pm on Wednesday 4th June, available Wednesday to Sunday for lunch and dinner.
Book your table now and be among the first to try it!
We can't wait to welcome you to The Wheatsheaf Inn very soon!
Photography credit: ©2025 Marlon Bunday
